'maters

O' Be Joyful

ohio hillbilly
Joined
May 12, 2019
Messages
3,491
Reaction score
3,136
The key agent in Russian pickles is salt and not vinegar and that’s what makes them special.

The whole canning story has its deep roots in Russian history. People were canning food they couldn’t save for winter, so that they don’t get in trouble during six months of cold and snow. There is a saying: “Prepare the sled in summer, and the cart in winter”, meaning “while it is fine weather mend your sails”.



https://www.thefooddictator.com/the-hirshon-russian-pickled-tomatoes-маринованные-помидоры/

 
Top